Welcome to Haven

Heading up the kitchen is Paul Steff and he thinks about food pretty much 24 hours a day.

He has worked in cafes and restaurants for 20+ years, as a personal chef to the stars for 10+ (yes, you've heard of them, no, we aren't allowed to say who they are). 

We (Paul, Ani and their young girls) are all about cooking, baking and growing fresh food.

We care about how fresh our veg is, and if our meat is raised on grass. Free range eggs and chicken is a non-negotiable to us. Having worked for years in hospitality we want to bring the best of everything we love about food to every plate here at Haven.

We are also wickedly gluten intolerant/coeliac so expect to see a lot of gluten free options.

Currently offering an 'opening menu' we want to grow and change with you. 

Breakfast has simple classic offerings (that will get some more elaborate options as we find out what our community loves). 

Lunch is built around our daily lunch bar, juicy old school style burgers and sandwiches.

Specialty coffee from Mecca Roastery, because we love their coffee.

And a new addition of Poke bowls, because, you asked for them.

Whether you're in the mood for a juicy burger, a fresh lunch, or a flavourful vegetarian option, we are sure to have something to satisfy your hunger.

We are a bit more casual than that - no reservations needed.

But if you are coming in with a big group, feel free to give us a heads up at paul@haveneatery.com.au

As a personal chef Paul has been creating heavenly catering experiences for the last 10 years  - he even did the food for our own wedding! 

See our Catering menu here, but if you need something more personalised feel free to get in touch and let us know what you need

Whilst we are usually open daily Monday to Friday, we are open to hosting events in the evenings.

If you would like to hold a birthday or the like we would love to hear from you.

The best way to get hold of us currently is by email at paul@haveneatery.com.au